Homemade Granola Recipe

This homemade granola recipe exemplifies a commitment to holistic health and functional health principles. By utilizing natural ingredients, it not only provides essential nutrients but also supports overall well-being. Preparing granola at home allows for customization, ensuring that it aligns with individual dietary preferences and health goals. Embrace the benefits of this nutritious snack as part of a balanced lifestyle.

Ingredients needed –

• 2 cups rolled oats
• 2 cups almond
• 2 cups cashew
• 2 cups pecans
• 2 cups walnuts ( make sure to taste before mixing with everything as walnuts can go rancid quickly )
• 1 cup pumpkin seeds
• 1 cup sunflower seeds
• 1 cup hemp seeds
• 2 cups raisins
• Flavoring per choice eg Nutmeg, Cinnamon, etc

Instructions –

• Roast everything except raisins in oven at 350 degree F, keep an eye on each thing as each nut and seed has different roasting time, do not let it burn
• Completely cool down all the nuts and then chop them with knife (big or small per your preference)
• No need to chop seeds
• No need to chop oats
• Finally, mix everything in a bowl and then add raisins and flavoring of your choice
• Store in airtight jar and if you made a large batch, you can store in freezer, can last few months in freezer and can be stored at room temperature for few weeks.
• Can always make more or less per your needs

Avoid anything that you are allergic to, and can increase the amount of other nut or seed if needed.

granola